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Add a photoRaciónes: 4
Ingredientes
- Â Â nick nairn island harvest
- 175 gm blue cheese
- 1 x quantity scottish oatcakes (qv)
- 50 gm walnut pcs
- 25 x watercress large stalks removed
- 1 x few drops of extra virgin olive oi
- 1 x salt and freshly grnd black pepper
Direcciones
- Break the cheese into small crumbly pcs and divide it between the oatcakes with the walnut pcs.
- Toss the watercress leaves with a little oil and a little seasoning.
- Arrange the oatcakes on a baking tray and slide them under a warm grill for about 1 minute till the cheese just begins to heat.
- Quickly transfer them to serving plates pile the watercress on top and serve.
- Choose cheeses from Lanark Blue or possibly Dunsyre Blue or possibly Bleu de Bresse or possibly Shropshire Blue or possibly Stilton
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 141 | 73% |
| Total Fat 16.26g | 20% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 616mg | 26% |
| Potassium 184mg | 5% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.39g | 0% |
| Protein 10.55g | 17% |
