Receta Scrambled Bagoong Egg
One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing and definitely tastier. I am not sure if this has been done before somewhere but my other half just thought of adding a good dollop of bagoong and some tomatoes while the scrambled eggs are cooking, now I think I will have to request this every time we have scrambled eggs for breakfast. Scrambled Bagoong Egg Save PrintPrep time Cook time Total time Serves: 3Ingredients6 eggs, lightly beaten1 heaping tbsp sautéed bagoong1 large red tomato, choppedfreshly ground black pepperoilInstructionsIn a non-stick pan add oil then cook tomatoes until soft.Add the bagoong and stir fry until really fragrant.Add the eggs, season with freshly ground black pepper and stir gently until cooked. Serve while hot.3.5.3218 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...