Receta Scrambled Bagoong Egg

One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing and definitely tastier. I am not sure if this has been done before somewhere but my other half just thought of adding a good dollop of bagoong and some tomatoes while the scrambled eggs are cooking, now I think I will have to request this every time we have scrambled eggs for breakfast. Scrambled Bagoong Egg  Save PrintPrep time Cook time Total time  Serves: 3Ingredients6 eggs, lightly beaten1 heaping tbsp sautéed bagoong1 large red tomato, choppedfreshly ground black pepperoilInstructionsIn a non-stick pan add oil then cook tomatoes until…