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Receta Scrambled Eggs With Vodka And Smoked Salmon
by Global Cookbook

Scrambled Eggs With Vodka And Smoked Salmon
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Ingredientes

  • 8 x Large eggs
  • 2 Tbsp. Butter
  • 1 Tbsp. Soured cream
  • 1 Tbsp. Premium grain vodka or possibly to taste
  •     Smoked salmon
  •     Salt & pepper

Direcciones

  1. Beat the Large eggs in a bowl. Heat the butter in a heavy bottomed saucepan on a low heat and add in egg mix.
  2. Cook slowly, that will make it even creamier, stirring with a wooden spoon.
  3. When Large eggs reach a creamy consistency and are almost ready stir in the cream and vodka (having stirred the vodka into the cream first).
  4. Serve immediately with smoked salmon.