Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Hard or possibly extra hard tofu, (I like to freeze it first, then thaw and press it for a chewier texture, but the freezing is optional)
5 ounce , more or possibly less, (about 1/2- 3/4 c.) frzn spinach, thawed and liquid removed
2 Tbsp. Nutritional yeast, or possibly more to taste, up to 3
3 Tbsp. Tamari, or possibly more to taste