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Receta Screaming For Frozen Desserts, Lemon Sorbet!
by Blackswan

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal.

A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 150g Sugar
  • 300ml Water
  • 6 Lemons
  • 1 Egg-white
  • 1 tsp Lemon Myrtle

Direcciones

  1. Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
  2. Leave to cool. Drain & transfer to a tray & chill.
  3. Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
  4. Scrap off everything inside lemons using a spoon & retain as containers.
  5. Using a food processor, add egg-white to lemon mixture & beat till smooth.
  6. Put back into tray & freeze for another 4hrs.
  7. Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!