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Add a photoThe Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal.
A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
Ingredientes
Direcciones
- Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
- Leave to cool. Drain & transfer to a tray & chill.
- Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
- Scrap off everything inside lemons using a spoon & retain as containers.
- Using a food processor, add egg-white to lemon mixture & beat till smooth.
- Put back into tray & freeze for another 4hrs.
- Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.75g | 17% |
| Protein 0.34g | 1% |
