Esta es una exhibición prevé de cómo se va ver la receta de 'Screwball Cake' imprimido.

Receta Screwball Cake
by Global Cookbook

Screwball Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. Flour
  • 2 c. Sugar
  • 1/2 c. Cocoa
  • 1 tsp Salt
  • 2 tsp Soda
  • 2/3 c. Oil
  • 2 Tbsp. Vinegar
  • 2 tsp Vanilla
  • 2 c. Water-boiling
  • 1/2 c. Shortening
  • 2 c. Sugar
  • 3 ounce Chocolate unsweetened
  • 2/3 c. Lowfat milk
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

Direcciones

  1. Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well.
  2. Bake at 375 for 25-30 min. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 minutes without stirring. Place pan in ice and water and beat till smooth and spreadable.