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Add a photoRaciónes: 12
Ingredientes
- 3 c. Flour
- 2 c. Sugar
- 1/2 c. Cocoa
- 1 tsp Salt
- 2 tsp Soda
- 2/3 c. Oil
- 2 Tbsp. Vinegar
- 2 tsp Vanilla
- 2 c. Water-boiling
- 1/2 c. Shortening
- 2 c. Sugar
- 3 ounce Chocolate unsweetened
- 2/3 c. Lowfat milk
- 1/2 tsp Salt
- 1/2 tsp Vanilla
Direcciones
- Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well.
- Bake at 375 for 25-30 min. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 minutes without stirring. Place pan in ice and water and beat till smooth and spreadable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 612 | |
| Calories from Fat 220 | 36% |
| Total Fat 25.13g | 31% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 3.17g | |
| Cholesterol 1mg | 0% |
| Sodium 299mg | 12% |
| Potassium 117mg | 3% |
| Total Carbs 95.43g | 25% |
| Dietary Fiber 2.7g | 9% |
| Sugars 67.58g | 45% |
| Protein 5.27g | 8% |
