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Ingredientes
- 1 dozen Large eggs
- 1 can cream of chicken soup
Direcciones
- Mix together well. Pour into a lightly buttered warm frying pan. Stir till done.
- NOTE: Great for a crowd. After cooking place in pan, cover and keep hot in your oven. Recipe can be divided.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.09g | 24% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 631mg | 210% |
| Sodium 706mg | 29% |
| Potassium 235mg | 7% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.55g | 1% |
| Protein 20.41g | 33% |
