Emprimir
Correo Electrónico
 |
Ingredientes
- 2 tablespoons lemon juice
- 15-20 sage leaves
- small handful of parsley
- 3-4 cloves of garlic
- 1/4 cup walnut oil (or preferred oil)
- 1/2 teaspoon salt
- 4 ounces cubed pancetta
- 2 fillets sea bass, each cut in thirds (or less, depending on how many you are serving)
- sea salt and ground pepper, to taste
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 932 | |
| Calories from Fat 600 | 64% |
| Total Fat 67.62g | 85% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 2938mg | 122% |
| Potassium 1131mg | 32% |
| Total Carbs 7.62g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.83g | 1% |
| Protein 71.68g | 115% |
