Receta Sea Salt, Cashew and Milk Chocolate Chip Cookies
Ingredientes
- 2 cups minus 2 tablespoons (8½ ounces) cake flour
- 1 & 2/3 cups (8½ ounces) bread flour
- 1¼ teaspoons baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 1¼ cups (10 ounces) unsalted butter, at room temperature
- 1¼ cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 & 1/3 cups (20 ounces) milk chocolate chips
- 1 cup cashews, coarsely chopped
- Sea salt, for sprinkling
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 337 | |
Calories from Fat 219 | 65% |
Total Fat 25.18g | 31% |
Saturated Fat 13.41g | 54% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 672mg | 28% |
Potassium 113mg | 3% |
Total Carbs 27.07g | 7% |
Dietary Fiber 0.3g | 1% |
Sugars 23.65g | 16% |
Protein 2.9g | 5% |