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Correo Electrónico
Receta Sea Salted Chocolate Chip Cookies with Cherries and Dates, Changing Hearts and Minds
Ingredientes
- 6 ounces butter, softened
- ½ cup dark muscovado sugar, packed
- 1¾ cup all-purpose flour, sifted
- 3 ounces of a dark chocolate bar, chopped
- into small bits about a quarter inch size
- heaping ¼ cup dates, chopped into pieces
- sea salt for topping each cookie
- In the bowl of a stand mixer, beat the
- butter, sugars, and salt on medium-high until light and creamy. While the
- As was the muscovado (it was what I had on hand). You can absolutely sub
- I cut up one 3-ounce Taza 70% dark chocolate bar and mixed it in, it seemed like
View Full Recipe at A Plym by Any Other Name
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