| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 cl Garlic, crushed |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 x Carrot, thinly sliced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/4 c. Parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Fish stock or possibly bottled clam juice |
2 teaspoons |
$2.99 per 15 ounces
|
$0.07 |
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2Â 1/2 lb scallops">Sea scallops or possibly bay scallops |
6 2/3 oz |
$9.99 per pound
|
$4.16 |
| 1 lb Asparagus, trimmed & cut in 2" pcs |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 1 lb Mushrooms, sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 3/4 lb Cherry tomatoes |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 lb Snow peas, ends removed |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp White pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Ginger root, grated |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 1Â 1/2 Tbsp. Butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1Â 1/2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$7.74 |
| Total Recipe |
$46.45 |
Suggestions?