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Sea Scallops with Roasted Red Pepper Sauce
by
Wendy DeMarzo
Calificación: 4.0
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%20%20It's%20enough%20to%20make%20you%20crazy!%3C/p%3E%3Cp%3EI%20%20regret%20that%20I%20don't%20live%20closer%20to%20the%20ocean%20where%20FRESH%20fish%20is%20more%20plentiful...but,%20there's%20still%20time!%20%20At%20least%206%20months%20out%20of%20the%20year%20in%20a%20more%20tropical%20setting%20would%20be%20ideal!%20%20I%20need%20to%20work%20on%20that...Any%20ideas...writing%20or%20travel%20assignments,%20cooking%20classes%20in%20the%20tropics,%20%20perhaps??%3C/p%3E%3Cp%3EThis%20recipe%20came%20about%20as%20I%20was%20on%20my%20current%20eating%20plan.%20%20Yes,%20I'm%20still%20watching%20it,%20except%20for%20Thanksgiving%20when%20everyone%20watched%20me%20shovel%20it%20in!%20%20Including%20pumpkin%20pie,%20no%20whipped%20cream.%20%20%20The%20next%20few%20days%20I%20reverted%20back%20to%20square%20one%20and%20lost%20it%20all,%20so%20that%20one%20gluttonous%20day%20was%20worth%20it!%3C/p%3E%3Cp%3EAdd%20all%20ingredients%20to%20a%20small%20saucepan.%20%20Cook%20for%20about%2010%20minutes%20on%20medium%20heat,%20stirring.%20%20Put%20the%20mix%20into%20a%20blender%20and%20puree.%20%20Serve%20immediately%20or%20return%20to%20pan%20and%20keep%20on%20low%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EThe%20scallops%20only%20take%20about%204%20minutes%20to%20cook.%20%20The%20secret%20is%20to%20buy%20the%20large%20dry%20sea%20scallops.%20%20Wash%20and%20dry%20with%20a%20paper%20towel.%20%20Heat%20the%20saute%20pan%20to%20high%20heat,%20to%20the%20point%20of%20it%20beginning%20to%20smoke.%20%20Quickly%20add%20%20a%20small%20amount%20of%20butter,%20followed%20by%20the%20scallops.%20%20They%20will%20begin%20to%20sear%20and%20caramelize%20on%20one%20side.%20%20Don't%20turn%20them%20for%202%20minutes.%20%20Turn%20and%20continue%20for%20another%202%20minutes.%20%20Put%20onto%20a%20serving%20platter%20and%20drizzle%20the%20red%20pepper%20sauce%20on%20or%20around%20it.%20%20Very%20yummy%20and%20sinfully%20simple.%3C/p%3E){kind=link}