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1 1/2 lb Medium-size sea scallops
    Salt and freshly grnd pepper to taste
2 sprg fresh thyme -or possibly-
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Ripe plum tomatoes 1/4 lb
$1.99 per pound
$0.50
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. Finely minced shallots 1 tablespoon
$3.99 per pound
$0.09
1/2 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.75
Total Recipe $2.98
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