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Seabass Ravioli From Ischia (Ravioli All" Ischitana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3Â 1/2 c. flour plus

Â Â removed, and flesh cut into 1/2" cubes

Â Â (or possibly any flavorful, hard fish such as sole, halibut, or possibly grouper)

Â Â and mashed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. flour for work surface	1 tablespoon	$2.99 per 5 pounds	$0.01
4 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1/2 tsp extra-virgin extra virgin olive oil	0.06 teaspoon	$5.99 per 16 fluid ounces	$0.00
10 Tbsp. extra-virgin extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
2 x garlic cloves thinly sliced	1/4 garlic cloves	$4.00 per pound	$0.01
1 lb sea bass fillet skin and bones	2 oz	$12.50 per pound	$1.56
3 Tbsp. minced fresh marjoram leaves plus	1 1/8 teaspoons	$6.49 per 1/3 ounces	$0.49
3 Tbsp. whole fresh marjoram leaves	1 1/8 teaspoons	$6.49 per 1/3 ounces	$0.49
1 lrg Idaho potato boiled, peeled,	1/8 potato	$0.50 per pound	$0.05
1 c. Basic Tomato Sauce (see recipe)	2 tablespoons	$1.85 per 15 fluid ounces	$0.12
Total per Serving			$3.07
Total Recipe			$24.56