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Raciónes: 2
Ingredientes
- 3 egg whites
- 2 cups coarse salt
- 1 bunch thyme
- 1 bunch rosemary
- 1 lemon, sliced
- 1 leek, sliced
- sprinkle of fennel seeds
- 1 black sea bass, 2 lbs.
- 1 tsp olive oil
- 1/4 cup pistachios. shelled
- Frisee for serving
View Full Recipe at Sassy Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 452g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 112 | 37% |
| Total Fat 13.1g | 16% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 113248mg | 4719% |
| Potassium 780mg | 22% |
| Total Carbs 38.87g | 10% |
| Dietary Fiber 21.8g | 73% |
| Sugars 2.18g | 1% |
| Protein 17.54g | 28% |
