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Receta Seafoam Cantaloupe Pie
by CookEatShare Cookbook

Seafoam Cantaloupe Pie
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  Raciónes: 4

Ingredientes

  • 1 env. (1 tbsp.) unflavored gelatin
  • 1/2 c. sugar
  • 1/4 teaspoon salt
  • 4 slightly beaten egg yolks
  • 1/2 c. lime juice
  • 1/4 c. water
  • 1 teaspoon grated lime peel
  • Few drops green food coloring
  • 4 egg whites
  • 1/2 c. sugar
  • 1/2 c. whipping cream, whipped
  • 1 1/2 c. cantaloupe balls
  • 1 baked (9 inch) pie shell

Direcciones

  1. Combine gelatin, 1/2 c. sugar and salt. Stir together egg yolks, lime juice and water. Add in to gelatin mix. Cook and stir over medium heat just till mix comes to a boil. Remove from heat. Add in lime peel and food coloring. Chill, stirring occasionally till mix mounds. Beat egg whites to soft peaks, gradually add in 1/2 c. sugar; beat to stiff peaks. Mix in gelatin mix. Mix in whipped cream and cantaloupe. Pour into cooled pie shell. Refrigeratetill hard. Top with a wreath of additional whipped cream and toasted coconut.