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Ingredientes
- 1 env. (1 tbsp.) unflavored gelatin
- 1/2 c. sugar
- 1/4 teaspoon salt
- 4 slightly beaten egg yolks
- 1/2 c. lime juice
- 1/4 c. water
- 1 teaspoon grated lime peel
- Few drops green food coloring
- 4 egg whites
- 1/2 c. sugar
- 1/2 c. whipping cream, whipped
- 1 1/2 c. cantaloupe balls
- 1 baked (9 inch) pie shell
Direcciones
- Combine gelatin, 1/2 c. sugar and salt. Stir together egg yolks, lime juice and water. Add in to gelatin mix. Cook and stir over medium heat just till mix comes to a boil. Remove from heat. Add in lime peel and food coloring. Chill, stirring occasionally till mix mounds. Beat egg whites to soft peaks, gradually add in 1/2 c. sugar; beat to stiff peaks. Mix in gelatin mix. Mix in whipped cream and cantaloupe. Pour into cooled pie shell. Refrigeratetill hard. Top with a wreath of additional whipped cream and toasted coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.15g | 14% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 171mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 59.27g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 56.12g | 37% |
| Protein 1.34g | 2% |
