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Receta Seafoam Icing
by Global Cookbook

Seafoam Icing
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  Raciónes: 6

Ingredientes

  • 1/4 c. Egg whites
  • 1 1/2 c. Light brown sugar, packed
  • 1 Tbsp. Light corn syrup
  • 1/3 c. Water
  • 1 tsp Vanilla extract

Direcciones

  1. In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine.
  2. Cook over rapidly boiling water, beating constantly, about 7 min, or possibly ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add in vanilla extract; then continue beating till the frosting is thick sufficient to spread-about 2 min.