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Receta Seafood Alfredo
by CookEatShare Cookbook

Seafood Alfredo
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Ingredientes

  • 1 (7 ounce.) can of snow crab liquid removed and cleaned
  • 1 (7 ounce.) can shrimp or possibly 1/2 pound fresh small shrimp
  • 1/2 (10 ounce.) pkg. pearl onions cooked 4 to 5 min
  • 1 c. thinly sliced celery, saute/fry tender, but crisp

Direcciones

  1. Cook cream sauce in top of double boiler. Don't BOIL SAUCE. Add in sea food, onions, celery. You may add in 1 Tbsp. minced pimento and 1 c. frzn peas (optional). Place over low heat till warm through 15 to 25 min. Serve with: 1. Pasta shells small. 2. Puff pastry shells. 3. Croissants heated and split (my favorite).
  2. Serve with a light salad.