| 1/2 c. light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1 Tbsp. minced green onion |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. chopped carrot |
1/2 teaspoon |
$1.49 per pound
|
$0.00 |
| 1 Tbsp. finely-minced red bell pepper |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. dry red pepper flakes |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 Tbsp. finely-minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. potato starch |
2 teaspoons |
$5.01 per 24 ounces
|
$0.05 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 3 x green onions - (to 4) cut in 4" pcs, |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. cooked peeled bay shrimp |
2 teaspoons |
$6.99 per pound
|
$0.15 |
| 1 Tbsp. sliced green bell pepper |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 Tbsp. sliced red bell pepper |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.72 |
Suggestions?