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Seafood And Sausage Pasta With Essence Cream Sauce - Recipe Cost

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    and cut into 1/2" pcs
    for garnish
1 Tbsp. Emeril's Essence plus
2 tsp Emeril's Essence
    (see Bayou Blast recipe)
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce linguine pasta 3 oz
$1.25 per pound
$0.23
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 ounce warm sausage removed from casing, 2 oz
$6.09 per 16 ounces
$0.76
1/2 c. red bell pepper in thin 1" strips 2 tablespoons
$3.29 per pound
$0.14
1/2 c. yellow bell pepper in thin 1" strips 2 tablespoons
$3.29 per pound
$0.21
1/2 c. minced shallots 2 tablespoons
$3.99 per pound
$0.18
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/4 c. minced green onions plus extra 1 tablespoon
$1.09 per cup
$0.07
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 1/2 lb small raw shrimp peeled, deveined 6 oz
$6.99 per pound
$2.62
2 tsp fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 1/2 c. heavy cream 1/3 cup
$3.89 per pint
$0.73
1/2 c. grated Parmesan 2 tablespoons
n/a
 
3 Tbsp. finely-minced fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $5.29
Total Recipe $21.16
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