Receta Seafood Appetizer In The Style Of Venezia ...
Ingredientes
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Direcciones
- Bring 6 qts water to boil and set up ice bath.
- Cook the shrimp for 1 1/2 min and plunge into the ice bath. Cook scampi for 1 minute, and plunge into the ice bath. Cook the calamari 1 minute and do the same. Cook lobster for 8 min and then cold in ice bath.
- In a large saute/fry pan, place the mussels and clams with 1 c. of water and bring to a boil. Cover and steam, removing each shellfish as it opens. Throw away those shellfish which don't open.
- Keeping each type of shellfish separate, dress each individually with 1 to 2 Tbsp. extra virgin extra virgin olive oil, a touch of lemon juice, a healthy pinch of chile flakes and 1 to 2 Tbsp. parsley and salt and pepper, to taste. Do the same with the crabmeat.
- Arrange all the seafood on a big platter. Garnish with lemon wedges and serve.
- This recipe yields 6 servings.
- Description: "(Misto Di Mare Alla Veneziana)"