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Ingredientes
- 6 x shrimp peeled, cleaned
- 6 x scampi peeled, cleaned
- 6 sm mussels bearded, scrubbed
- 6 lrg clams scrubbed
- 6 sm razor clams scrubbed
- 6 lrg mussels bearded, scrubbed
- 6 sm calamari cleaned
- 1 x lobster - (2 lbs)
- 1 c. extra-virgin extra virgin olive oil
- 4 x lemons zested and juiced
- 1 Tbsp. warm chile flakes
- 1/2 c. finely-minced Italian parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lb crab meat
- Â Â Lemon wedges for garnish
Direcciones
- Bring 6 qts water to boil and set up ice bath.
- Cook the shrimp for 1 1/2 min and plunge into the ice bath. Cook scampi for 1 minute, and plunge into the ice bath. Cook the calamari 1 minute and do the same. Cook lobster for 8 min and then cold in ice bath.
- In a large saute/fry pan, place the mussels and clams with 1 c. of water and bring to a boil. Cover and steam, removing each shellfish as it opens. Throw away those shellfish which don't open.
- Keeping each type of shellfish separate, dress each individually with 1 to 2 Tbsp. extra virgin extra virgin olive oil, a touch of lemon juice, a healthy pinch of chile flakes and 1 to 2 Tbsp. parsley and salt and pepper, to taste. Do the same with the crabmeat.
- Arrange all the seafood on a big platter. Garnish with lemon wedges and serve.
- This recipe yields 6 servings.
- Description: "(Misto Di Mare Alla Veneziana)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 417 | |
| Calories from Fat 329 | 79% |
| Total Fat 37.24g | 47% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 288mg | 12% |
| Potassium 396mg | 11% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.17g | 0% |
| Protein 19.37g | 31% |
