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Receta Seafood Boil
by Global Cookbook

Seafood Boil
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  Raciónes: 8

Ingredientes

  • 1 gal Water
  • 2 pkt Crab boil - (3 ounce ea)
  • 1/3 c. Salt
  • 1/4 c. Tabasco pepper sauce
  • 1 lrg Lemon quartered
  • 8 med White onions peeled
  • 4 x Artichokes halved
  • 3 x Carrots peeled, and
  •     cut 2" pcs
  • 1 1/2 lb Small red potatoes
  • 4 x Corn ears cut 3" pcs
  • 3 lb Crawfish
  • 1 lb Large shrimp unpeeled
  • 1 lb Andouille sausage or possibly kielbasa cut 2" pcs

Direcciones

  1. In very large saucepot with removable wire basket, heat water, crab boil, salt, Tabasco pepper sauce and lemon to boiling. Add in onions, artichokes, carrots and potatoes; heat to boiling. Reduce heat to low; cover and simmer 20 min or possibly till vegetables are tender. Carefully remove vegetables.
  2. To boiling mix, add in corn, crawfish, shrimp and sausage; over high heat to boiling. Reduce heat to low; cover and simmer 5 to 8 min till crawfish are tender. Carefully remove.
  3. To serve, arrange vegetables, seafood and sausage on large platter or possibly place on newspaper or possibly brown paper. Serve with plenty of cool beer and French bread.
  4. This recipe yields 8 servings.
  5. Comments: Or possibly, substitute other shellfish for crawfish. Cook blue crabs 20 min, lobsters 25 min per lb., dungeness crabs 25 to 30 min.