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Seafood Brochettes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 c. room-temperature beer, measured after foam subsides
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound butter 1 oz
$3.99 per 16 ounces
$0.25
6 tbsp. catsup 2 1/4 teaspoons
$4.39 per 32 ounces
$0.05
6 tbsp. lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/4 c. Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
6 cloves garlic, crushed 3/4 garlic cloves
$4.00 per pound
$0.02
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon freshly grnd pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Sm. or possibly lg. sea scallops (about 1 1/4 lbs.) 1/8 sea scallops
$9.99 per pound
$0.08
12 ounce. swordfish or possibly halibut steak 1 1/2 oz
$15.00 per pound
$1.41
24 med. shrimp (about 1/2 lb.), peeled & deveined 3 shrimp
$6.99 per pound
$0.28
1 lemon, thinly sliced 1/8 lemon
$0.80 per item
$0.10
Total per Serving $2.38
Total Recipe $19.04
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