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Seafood Caesar Pasta Salad - Recipe Cost

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Â Â (can be prepared up to 1 day in advance)

6 x servings

1/2 c. diced red or possibly green bell pepper (or possibly yellow for some color)

2 x hard-cooked Large eggs, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounce uncooked penne pasta (or possibly shells or possibly rotini)	1 2/3 oz	$1.25 per pound	$0.13
1 x (8 ounce.) pkg imitation crabmeat, cut into 1 inch pcs	1 1/3 oz	$4.69 per 6 ounces	$1.04
1/4 c. minced red onion	2 teaspoons	$0.99 per pound	$0.02
1/4 c. (1 ounce) grated fresh Parmesan cheese	1/6 oz	$5.49 per 6 ounces	$0.15
2 Tbsp. snipped fresh parsley	1 teaspoon	$1.09 per cup	$0.02
1 bot (8 ounce) reduced-fat creamy Caesar salad dressing **	1 1/3 ounce bottle	$4.39 per 16 fluid ounces	$0.37
6 c. thinly sliced romaine lettuce	1 cup	$2.19 per item	$0.16
Total per Serving			$1.90
Total Recipe			$11.40