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Seafood Champagne Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
2 lbs cooked, peeled, deveined shrimp (I used 16-20 shrimp)
salt and pepper
zest of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
2 c arborio rice 3 tablespoons
$4.19 per 80 ounces
$0.07
1 onion, diced 0.1 onion
$0.79 per pound
$0.02
3 cups champagne (leaves just enough to have a small glass while you're prepping!) 1/4 cup
$0.39 per fluid ounce
$0.94
1 can baby clams (save the liquid they are packed in and add water if needed to equal 1 cup of liquid) 0.1 can
$3.09 per 6 1/2 ounces
$0.71
4 c warm vegetable stock 1/3 cup
$3.69 per 32 ounces
$0.38
1 1/2 lbs firm white fish (I used tilapia but next time might use something a little heartier) 2 3/8 oz
$6.99 per pound
$1.05
2 T butter 0.2 teaspoon
$3.99 per 16 ounces
$0.01
1 lb green beans (or asparagus) cut into 1 inch pieces 1 5/8 oz
$2.49 per pound
$0.25
3 T fresh parsley, chopped 1/3 teaspoon
$1.09 per cup
$0.01
Total per Serving $3.43
Total Recipe $34.31
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