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Ingredientes
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/4 c. mayonnaise
- 2 tbsp. lemon juice
- 1 teaspoon Worcestershire sauce
- Dash garlic pwdr
- 1/2 c. finely minced celery
- 1 tbsp. finely minced chives
- 3/4 c. chili sauce
- 2 tbsp. sweet pickle relish
- 1 (4 1/2 ounce.) can shrimp, rinsed & liquid removed
- 1 (6 ounce.) can crabmeat, flaked
- 2 tbsp. minced parsley
- Assorted crackers
Direcciones
- In a bowl, beat cream cheese, mayonnaise, lemon juice, Worcestershire sauce and garlic pwdr with an electric mixer till smooth. Stir in celery and chives. Spread cream cheese mix into 9 inch pie plate (or possibly dinner plate).
- Combine chili sauce and pickle relish. Spread over cream cheese mix. Combine shrimp and crabmeat and spread over chili sauce mix. Sprinkle parsley over all. Cover and refrigerateseveral hrs. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 227 | 79% |
| Total Fat 25.83g | 32% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 571mg | 24% |
| Potassium 212mg | 6% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.27g | 2% |
| Protein 10.23g | 16% |
