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Seafood Cocktail Sauce
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Receta Seafood Cocktail Sauce
by CookEatShare Cookbook
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Ingredientes
1 (12 ounce.) jar chili sauce
1 (5 ounce.) jar horseradish
1 teaspoon salt
6 teaspoon lemon juice
1 c. catsup
4 1/2 teaspoon Worcestershire sauce
12 drops Tabasco sauce
Dash of pepper (or possibly more)
Direcciones
Mix all ingredients. Allow seasonings to combine. Then serve with tiny cooked, cooled shrimp over a bed of lettuce.