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Ingredientes
- 1 (12 ounce.) jar chili sauce
- 1 (5 ounce.) jar horseradish
- 1 teaspoon salt
- 6 teaspoon lemon juice
- 1 c. catsup
- 4 1/2 teaspoon Worcestershire sauce
- 12 drops Tabasco sauce
- Dash of pepper (or possibly more)
Direcciones
- Mix all ingredients. Allow seasonings to combine. Then serve with tiny cooked, cooled shrimp over a bed of lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 370 | |
| Calories from Fat 36 | 10% |
| Total Fat 4.32g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7854mg | 327% |
| Potassium 1947mg | 56% |
| Total Carbs 86.8g | 23% |
| Dietary Fiber 7.6g | 25% |
| Sugars 69.74g | 46% |
| Protein 10.37g | 17% |
