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Seafood Curry
by
Giles Lindsay
Calificación: 4.0
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%20I%20have%20already%20got%20another%20post%20to%20follow%20shortly%20;)%20I%20just%20hope%20the%20world%20of%20food%20blogging%20hasn%E2%80%99t%20changed%20too%20much%20and%20that%20I%20am%20not%20stuck%20in%20the%20old%20world%20of%20%E2%80%992012%20style%E2%80%99%20posts!%3C/p%3E%3Cp%3ESo%20seeing%20this%20half-finished%20post%20sat%20in%20my%20draft%20pile,%20I%20decided%20to%20re-try%20the%20recipe.%20I%20was%20surprised%20that%20this%20had%20not%20been%20cooked%20again%20in%20the%20last%2018%20months,%20it%20was%20that%20good!%20With%20the%20availability%20of%20social%20media%20and%20sharing%20images%20real-time,%20it%20meant%20I%20was%20now%20able%20to%20send%20photos%20to%20family%20members%20as%20I%20was%20making%20it,%20with%20replies%20such%20as%20%E2%80%98yumm%E2%80%99%20and%20%E2%80%98can%20you%20save%20me%20some%20pls?%E2%80%9D%3C/p%3E%3Cp%3EThe%20best%20part%20of%20this%20recipe%20is%20the%20curry%20sauce%20%E2%80%93%20this%20is%20something%20that%20took%20very%20little%20time%20creating%20and%20can%20be%20cooked%20up%20long%20in%20advance%20and%20potentially%20used%20with%20any%20accompaniment%20of%20your%20choosing.%20And%20of%20course,%20if%20you%20like%20it%20hotter,%20just%20add%20more%20chillies%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Egood%20handful%20coriander%20leaves%3C/p%3E%3Cp%3E1.%20For%20the%20curry%20sauce,%20whizz%20the%20onion%20and%20ginger%20together%20to%20a%20pur%C3%A9e.%20Heat%20the%20oil%20in%20a%20large%20pan%20until%20smoking.%20Add%20the%20garam%20marsala%20and%20sizzle%20for%2030%20secs,%20then%20add%20the%20onion%20and%20ginger%20pur%C3%A9e,%20reduce%20the%20heat%20and%20slowly%20cook%20for%205%20mins.%20Add%20the%20remaining%20spices,%20fry%20for%201%20min,%20stir%20in%20the%20chilli%20and%20fry%20for%20another%20min,%20then%20add%20the%20tomatoes%20and%20a%20good%20pinch%20of%20salt%20and%20grind%20of%20pepper,%20and%20stir%20well.%20You%20can%20do%20this%20way%20in%20advance,%20then%20just%20throw%20the%20curry%20together%20on%20the%20night%20%E2%80%93%20the%20sauce%20will%20freeze%20or%20keep%20in%20the%20fridge%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3E2.%20To%20make%20the%20curry,%20melt%20a%20third%20of%20the%20ghee%20in%20a%20large%20pan.%20Cook%20the%20white%20fish%20for%202-3%20mins%20until%20lightly%20browned,%20then%20set%20aside%20on%20a%20plate.%20Repeat%20this%20process%20with%20the%20salmon%20and%20prawns,%20adding%20another%20third%20of%20ghee%20each%20time.%20For%20the%20mussels,%20heat%20a%20medium-sized%20saucepan%20on%20a%20high%20heat.%20Add%20the%20mussels%20with%202%20tbsp%20of%20water,%20cover%20tightly%20with%20a%20lid,%20and%20steam%20for%203-4%20mins,%20shaking%20the%20pan%20every%20so%20often.%20Drain%20and%20set%20aside%20with%20the%20other%20seafood.%3C/p%3E%3Cp%3E3.%20Bring%20the%20sauce%20to%20the%20boil,%20stir%20the%20fish%20and%20mussels%20in%20gently,%20bring%20to%20the%20boil%20again,%20then%20remove%20from%20the%20heat%20and%20leave%20for%203-4%20mins%20%E2%80%93%20the%20fish%20will%20finish%20cooking%20in%20the%20heat%20from%20the%20sauce.%20If%20you%20like,%20add%20some%20coriander%20leaves%20and%20serve%20with%20rice!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}