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Receta Seafood Fondue
by CookEatShare Cookbook

Seafood Fondue

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	Raciónes: 6

Ingredientes

1 can cream of shrimp soup
1 (8 ounce.) pkg. cream cheese

3/4 c. cream
1 to 1 1/2 lbs. imitation crab meat

Direcciones

Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.