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Add a photoRaciónes: 6
Ingredientes
- 1 can cream of shrimp soup
- 1 (8 ounce.) pkg. cream cheese
- 3/4 c. cream
- 1 to 1 1/2 lbs. imitation crab meat
Direcciones
- Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 194 | 61% |
| Total Fat 22.0g | 28% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 796mg | 33% |
| Potassium 466mg | 13% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.26g | 1% |
| Protein 23.57g | 38% |
