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Seafood Fra Diavolo - Recipe Cost

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6 pieces calamari, sliced into rings
1/2 lb calamari tentacles (if not attached to the body)
6 little neck clams
olive oil
Ingredients Per Serving Qty Common Price Price per Serving
3 cans crushed tomatoes 3/4 can
$1.99 per 28 ounces
$0.83
1 small onion, chopped 1/4 onion
$0.79 per pound
$0.03
10 cloves garlic, sliced, divided 2 1/2 garlic cloves
$4.00 per pound
$0.07
2 tsp crushed red pepper flakes 1/2 teaspoon
$3.29 per pound
$0.01
1 3/4 lbs shrimp (I ended up with about a lb of colossal and 3/4 large) 7 oz
$6.99 per pound
$3.06
6 mussels 1 1/2 mussels
$4.67 per pound
$0.25
6 large sea scallops (mine were quite huge) 1 1/2 sea scallops
$9.99 per pound
$0.99
1 1/2 lbs dry pasta, cooked al dente 6 oz
$1.25 per pound
$0.47
parsley 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $5.71
Total Recipe $22.85
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