| 2 tbsp. veg. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. onion, sliced 1" long |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 4 ribs celery, sliced diagonally |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 1 tbsp. ginger root, minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 red pepper, diced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 4 c. rice, cooked |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
| 1/2 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1/2 pound shrimp, cooked and cut in half |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 c. crab meat, flaked |
2 tablespoons |
$4.69 per 6 ounces
|
$0.62 |
| 1/2 pkg. snow peas, cut in strips |
0.08 pkg |
$4.99 per pound
|
$0.26 |
| 2 Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| Green onions and tops, thinly sliced |
1/6 onions |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.72 |
Suggestions?