| 1 cup seafood stock or clam juice |
1/4 cup |
$6.09 per 1/2 gallons
|
$0.19 |
| 1 cup heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided |
3 tablespoons |
$0.35 per fluid ounce
|
$0.61 |
| 3 tablespoons tomato puree |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| 1/2 teaspoon saffron threads |
1/8 teaspoon |
$17.77 per 0.06 ounces
|
$0.91 |
| 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise |
2 oz |
$6.99 per pound
|
$0.87 |
| 8 ounces raw halibut, cut into1-inch chunks |
2 oz |
$12.00 per pound
|
$1.50 |
| 8 ounces cooked lobster meat, cut into 1-inch chunks |
2 oz |
$19.00 per 6 ounces
|
$6.33 |
| 7 tablespoons unsalted butter, divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.22 |
| 1 tablespoon all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 cups julienned leeks, white and light green parts (2 large) |
3/4 cup |
$1.88 per pound
|
$0.28 |
| 1 1/2 cups julienned carrots (3 carrots) |
1/3 cup |
$1.49 per pound
|
$0.16 |
| 1 cup panko (Japanese dried bread crumbs) |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/3 cup freshly grated Parmesan |
1 tablespoon |
n/a
|
|
| 2 tablespoons minced fresh flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tablespoon chopped fresh tarragon leaves |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 tablespoon minced garlic (2 cloves) |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$11.84 |
| Total Recipe |
$47.35 |
Suggestions?