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» Seafood Gumbo
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Seafood Gumbo
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2.5 quarts vegetarian broth
Creole seasoning (I use a lot of it)
cayenne pepper
roux
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb
shrimp
1 1/3 oz
$6.99 per pound
$0.58
1 lb
scallops
1 1/3 oz
$9.99 per pound
$0.83
8 oz crab meat
2/3 oz
$4.69 per 6 ounces
$0.52
8 oz shelled
oyster
2/3 oz
$3.19 per pound
$0.13
1 lb
crayfish
meat
1 1/3 oz
$11.05 per pound
$0.92
1 lb
cod
1 1/3 oz
$7.99 per pound
$0.67
1 15 oz can of cooked whole
tomatoes
1 1/4 fl oz
$2.19 per 28 ounces
$0.04
1 lb chopped
okra
(I use frozen)
1 1/3 oz
$2.49 per pound
$0.21
2
onions
1/6 onions
$0.79 per pound
$0.03
10 cloves of
garlic
5/6 garlic cloves
$4.00 per pound
$0.02
1
bell pepper
0.08 bell pepper
$3.29 per pound
$0.07
2
celery
stalks
1/6 celery
$1.99 per pound
$0.03
1
carrot
0.08 carrot
$1.49 per pound
$0.02
assorted
herbs
like thyme, oregano, basil and tarragon. I use a sachet so I can remove it before serving.
0.08 herbs
$3.99 per 16 ounces
$0.08
Total per Serving
$4.16
Total Recipe
$49.94
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