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» Seafood In Asian Broth
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Seafood In Asian Broth
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 stalk fresh lemongrass
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
16 ounce
Clam juice
16 oz
$6.09 per 1/2 gallons
$1.43
1Â 1/2 c. Diced
tomatoes
in juice
1 1/2 cup
$1.99 per pound
$0.98
1 tsp Grated
lime zest
1 tsp
n/a
2 Tbsp.
Lime juice
2 tbsp
$1.49 per 15 fluid ounces
$0.10
1 Tbsp. Chopped
jalapeno pepper
1 tbsp
$1.99 per pound
$0.02
3 Tbsp. Extra virgin
olive oil
3 tbsp
$5.99 per 16 fluid ounces
$0.56
1/2 lb
Shrimp
- peeled
1/2 lb
$6.99 per pound
$3.50
1/2 lb
Sea scallops
1/2 lb
$9.99 per pound
$5.00
1 Tbsp. Minced fresh
mint
1 tbsp
$3.92 per ounce
$0.79
1 Tbsp. Minced
basil
1 tbsp
$2.59 per cup
$0.16
1/2 c. Thinly sliced
fennel
1/2 cup
$2.10 per pound
$0.20
1/2 c. Corn kernels
1/2 cup
$3.89 per 16 ounces
$0.70
  Minced
chives
for garnish
1 chives
$2.59 per 2/3 ounces
$1.66
Total Recipe
$15.10
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