¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Seafood In Cream Sauce
Suggestions?
Seafood In Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  FRESHLY Grnd WHITE PEPPER
  SALT
Ingredients
Per Serving Qty
Common Price
Price per Serving
1Â 1/2 lb
SCALLOPS
, SHRIMP, SOLE,
6 oz
$9.99 per pound
$3.75
 Â
SNAPPER
, Or possibly A COMBINATION
1/4 snapper
$5.99 per pound
$0.09
1 c. WHITE
WINE
, COURT BOUILLON
1/4 cup
$0.35 per fluid ounce
$0.70
1 c. SLICED
MUSHROOMS
1/4 cup
$3.69 per 8 ounces
$0.28
2 Tbsp. SLICED GREEN
ONION
1 1/2 teaspoons
$1.09 per cup
$0.03
1 x CLOVE
GARLIC
, Chopped
1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c.
BUTTER
1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp.
FLOUR
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp FRESHLY Grnd
NUTMEG
0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 c. Lowfat
milk
1/4 cup
$3.99 per gallon
$0.06
Total per Serving
$5.09
Total Recipe
$20.36
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso