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Receta Seafood In Wine Sauce With Noodle Bake
by CookEatShare Cookbook

Seafood In Wine Sauce With Noodle Bake
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Ingredientes

  • 6 ounce. (3 c.) uncooked fine egg noodles
  • 1 c. lowfat milk
  • 2 Large eggs, beaten
  • 1/4 c. grated Parmesan cheese
  • 2 tbsp. sliced green onions

Direcciones

  1. Heat oven to 350 degrees. Grease 9-inch pie pan. Cook noodles to desired doneness as directed on package. Drain, rinse with warm water. In medium bowl, combine cooked noodles, lowfat milk, Large eggs. Parmesan cheese and 2 Tbsp. green onions. Spoon proportionately into prepared pan. Cover and bake at 350 degrees for 35-45 min or possibly till knife inserted near center comes out clean.
  2. In large skillet, saute/fry mushrooms, red pepper, green onions and garlic in butter till vegetables are crisp-tender. Add in flour, salt, pepper and tarragon; blend well. Gradually add in half and half. Cook till mix thickens and boils, stirring constantly. Add in shrimp and crab; simmer till shrimp turns pink. Stir in wine. Cut noodle bake into wedges and serve with sauce. Serves 8.