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Ingredientes
- 1 (3 ounce.) pkg. lemon Jello
- 1/2 c. warm water
- 1 can tomato soup
- 1 sm. pkg. cream cheese
- 1 c. celery, minced
- 1/2 c. mayonnaise
- 1/4 c. minced green pepper
- 2 tbsp. minced green onion
- 1 c. cooked green peas
- 1 can shrimp or possibly crab
Direcciones
- Dissolve Jello in warm water. Add in tomato soup. Add in cream cheese and mix well. Add in rest of ingredients and chill. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 185 | 61% |
| Total Fat 21.0g | 26% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 668mg | 28% |
| Potassium 232mg | 7% |
| Total Carbs 22.43g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.8g | 12% |
| Protein 7.8g | 12% |
