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Seafood Lasagna - Recipe Cost

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4 cloves galric, chopped

Salt and freshly grnd pepper to taste

1 c. heavy or possibly whipping cream

2 tbsp. pernod

2 doz. littleneck clams, steamed and shelled

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lg. yellow onion, minced	0.08 onion	$0.79 per pound	$0.02
5 c. canned plum tomatoes (packed in tomato puree)	1/3 cup	$2.19 per 28 ounces	$0.28
1/2 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1/2 c. minced fresh basil	2 teaspoons	$2.59 per cup	$0.11
2 teaspoon fennel seeds	1/6 teaspoon	$2.10 per 1 1/4 ounces	$0.02
1 pound medium size shrimp, shelled, deveined, and poached briefly	1 1/3 oz	$6.99 per pound	$0.58
1 pound scallops, poached briefly	1 1/3 oz	$9.99 per pound	$0.83
3 doz. mussels, steamed and shelled	1/4 dozen	$4.67 per pound	$0.49
1 1/4 lbs. lasagna noodles, preferably fresh tomato noodles	1 2/3 oz	$1.25 per pound	$0.13
Total per Serving			$2.63
Total Recipe			$31.54