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Seafood Linguine With Lemon And Basil Sauce - Recipe Cost

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1 lb Seasonal whitefish, (such as cod or possibly halibut), diced

Â Â Salt

Â Â Cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 x Cloves garlic, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 sm Onion, julienned	1/4 onion	$0.79 per pound	$0.03
1/2 lb Fresh clams, rinsed	2 oz	$7.99 per pound	$1.00
1/2 lb Mussels, scrubbed and debearded	2 oz	$4.67 per pound	$0.58
1/2 c. Dry sherry	2 tablespoons	$22.00 per liter	$0.65
1/2 lb Peeled shrimp, (16 to 20)	2 oz	$6.99 per pound	$0.87
1 c. Heavy whipping cream	1/4 cup	$3.89 per pint	$0.49
1 x Lemon, Zest of	1/4 lemon	$0.80 per item	$0.20
1/2 x Lemon, Juice of	1/8 lemon	$0.80 per item	$0.10
3 Tbsp. Minced fresh basil	2 1/4 teaspoons	$2.59 per cup	$0.12
1/2 c. Freshly grated Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1 lb Fresh linguine, cooked al dente	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$4.81
Total Recipe			$19.25