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Receta Seafood Marsala
by CookEatShare Cookbook

Seafood Marsala
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  Raciónes: 10

Ingredientes

  • 1 (8 ounce.) pkg. spaghetti
  • 1 quart. oysters
  • 2 c. cooked shrimp
  • 2 c. fresh crabmeat
  • 1 pound steamed mushrooms, liquid removed & sliced
  • 1 1/4 quart. Cream Sauce Marsala (see recipe)
  • 1/4 c. bread crumbs
  • 1/4 c. grated American cheese
  • 2 tbsp. butter

Direcciones

  1. Grease a 3 qt casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add in a layer of 1/2 the seafood, then 1/2 the mushrooms. Repeat layers, ending with last 1/3 of spaghetti. Pour sauce over contents of casserole. Spread bread crumbs and cheese; dot with butter. Place in 350 degree oven for 45 min.