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Ingredientes
- 1 (8 ounce.) pkg. spaghetti
- 1 quart. oysters
- 2 c. cooked shrimp
- 2 c. fresh crabmeat
- 1 pound steamed mushrooms, liquid removed & sliced
- 1 1/4 quart. Cream Sauce Marsala (see recipe)
- 1/4 c. bread crumbs
- 1/4 c. grated American cheese
- 2 tbsp. butter
Direcciones
- Grease a 3 qt casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add in a layer of 1/2 the seafood, then 1/2 the mushrooms. Repeat layers, ending with last 1/3 of spaghetti. Pour sauce over contents of casserole. Spread bread crumbs and cheese; dot with butter. Place in 350 degree oven for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 59 | 22% |
| Total Fat 6.65g | 8% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 389mg | 16% |
| Potassium 506mg | 14% |
| Total Carbs 26.03g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.52g | 1% |
| Protein 25.61g | 41% |
