| 2 1/2 lbs. shrimp (cooked and cleaned) |
3 1/3 oz |
$6.99 per pound
|
$1.46 |
| 1 1/2 lbs. crab meat (picked over for shells) |
2 oz |
$24.99 per pound
|
$3.12 |
| 2 lbs. scallops (don't cook); bay scallops work well in this casserole |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1 1/2 to 2 lbs. lobster meat (tail meat--not cooked--cut into bite size pcs |
2 1/3 oz |
$19.00 per 6 ounces
|
$7.39 |
| 4 cans cream of shrimp soup |
1/3 can |
$2.34 per 10 3/4 ounces
|
$0.78 |
| 4 c. lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.45 |
| Parsley, onion to taste |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| 3 tbsp. curry pwdr (or possibly to taste) |
3/4 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$14.90 |
| Total Recipe |
$178.75 |
Suggestions?