| 1 cup bottled clam juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 1 large pinch of saffron threads(about 30) |
1/8 pinch |
$17.77 per 0.06 ounces
|
$0.23 |
| 1 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 cups water |
1/3 cup |
n/a
|
|
| 24 mussels, debearded, scrubbed clean |
3 mussels |
$4.67 per pound
|
$0.49 |
| 24 large shrimp, peeled, deveined, shells reserved |
3 shrimp |
$6.99 per pound
|
$0.32 |
| 24 medium clams, such as little neck, cleaned |
3 clams |
$7.99 per pound
|
$0.77 |
| ½ teaspoon Kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 medium onion, coarsely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 large tomatoes, chopped |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 red pepper, seeded, chopped |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1 teaspoon smoked Spanish paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| ¼ cup extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 10 cloves garlic, chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 cup chopped Italian parsley; reserve some for garnish |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.87 |
| Total Recipe |
$22.97 |
Suggestions?